Lizzie
Today breakfast started at the usual 8am, but this morning
we had a special breakfast of French toast cooked by Brian. An hour later we
were met here at the ranch by Adam, a wilderness biologist who specializes in
Canadian Lynx. After introducing himself Adam started the day with a map
exercise, where in groups of three we found our location and an interesting
feature of each map (some were topographical, some focused on parks, and one
showed fire scars in the land). Once well oriented with our location, we
stepped outside and learned how to use two-piece compasses. On each compass there
was the standard base with the turning dial as well as a hood with a split
mirror inside and a guide-point at the top. Despite its relatively intimidating
appearance, the compasses were easy to use; we were able to identify a mountain
in the distance and place it on a map.
Philip
After learning the basics of how to use a compass, we went
out for a drive on the North Fork Road. As we drove north towards the Canadian
border, we encountered several whitetail deer and mule deer. We made several
stops and foraged into the woods without our snowshoes. During our first stop,
we climbed down a steep hill to the edge of a ridge above a river and we were
able to see animal tracks across said river. Adam walked us through the steps
of identifying animal tracks and we were able to guess that the tracks were
most likely belonged to a beaver. For our second stop, we foraged into a young
forest, as older trees had been burnt down during the Roberts Fire and new ones
were just popping up. We were able to find two sets of animal tracks. The first
was that of a snowshoe hare; those tracks were parallel to the tracks of an
animal, which Adam would later identify as a coyote. As we walked back to the
vans, we were able to spot several moose along the north face of a mountain. On
our drive up the North Fork Road, we encountered more deer and we were able to
see how all of our lessons tied together, as we were able to identify avalanche
paths, poor forestry maintenance, and the effects of forest fires. We would
eventually turn back four miles from the Canadian border and head back to the
lodge where we would have orange chicken stir-fry for dinner and later watch
the Shining to wrap up the day.